Chinese Food
All Recipes
Intestinal powder
The tender intestines powder mixed with egg liquid. Wrapped with crisp dried radish. The wonderful taste is all in silence.
Sweet and sour sirloin
Try to do it for the second time. Make do with it. The taste is a little sour.
Leprosy
Crispy little twist. You can make it more safe and hygienic.
Stewed Beef Brisket with tomato
Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
West Lake whitebait soup
It's time to eat silverfish again. The silverfish is commonly known as mianzhangyu. Taihu Lake, Xihu Lake and Mahu lake are the three largest silverfish producing lakes in China. Their protein content is seventy-two point one %The content of ami... ...
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Fried shrimps
As a wild shrimp, it is rich in protein, amino acid, cephalin and other nutrients. It has a very good effect on strengthening and nourishing. The key point is that it is also rich in astaxanthin. Astaxanthin, as a strong antioxidant, is very ben... ...
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Leprosy
For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-
